a k h p o d s t i l a t
Products
a k h p o d s t i l a t
Oak chips can be used to achieve various goals in the production of wine and spirits. Traditionally, toasted chips are used to adjust the aroma and taste structure, as well as to adjust the color of the drink.
Dosage:
Fermentation: 0.6 – 2 g per 1 liter or 0.33 – 1 kg per 1 ton.
Shelf life: 0.4 – 1.2 g per 1 liter, in contact with the product – 6 months. A high dosage is recommended for a short period of contact with the product or when the wine is used for blending.
